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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

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October/November, 2009

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beef

Beef Ragù Over Spaghetti Squash with Garlic Bread

(Fine Cooking, October/November, 2009)

Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.
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Roasted Beef Broth

(Fine Cooking, October/November, 2009)

 
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